Earlier this year I got to work with the outstanding food journalist Chris Nuttall-Smith on the pilot for a new CBC podcast. It officially launched September 27, and I’m thrilled to see it out in the world (you can subscribe here).

It’s a nerdy, quirky deep dive into everyday food. I won’t try to do better than the description from the official website, which describes The Fridge Light as “an obsessive, fascinating journey through the hidden stories of the things we eat. Each episode chows down on one food phenomenon, revealing the unexpected cultural ingredients. Part science, part business, part psychology.”

I think it’s great, and I’m not just saying that because I helped produce it. Nuttall-Smith is a helluva fine journalist: curious, thorough and dogged, an expert in his field – and, on top of it, hilarious as hell off the cuff.

Listen to Episode 1 (Dark Meat/White Meat) or Episode 2 (One Word: Yeasts) and make sure to subscribe to hear future episodes.